The Science of Matcha & Coffee Pairings
Discover why 2025 is the year of the 'Dirty Matcha'. We dive into the chemical harmony between grassy antioxidants and roasted caffeine.
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Join our Senior Q-Grader, Marcus Thorne, for an exclusive live brewing and tasting session exploring the sweet, complex world of experimental fermentation.
October 24, 2025 • 7:00 PM EST
Curated digital experiences designed to deepen your palate and expand your knowledge.
Discover why 2025 is the year of the 'Dirty Matcha'. We dive into the chemical harmony between grassy antioxidants and roasted caffeine.
Register Now
A comparative tasting of Yirgacheffe and Guji regions. Pre-order your tasting kit to brew along with our experts.
Get Tasting Kit
Three award-winning producers discuss regenerative agriculture and the economic challenges of modern coffee farming.
Join the DiscussionLearn directly from certified Q-Graders, World Barista Champions, and veteran journalists.
Get your specific brewing questions answered live. No pre-recorded monologues.
Connect with coffee enthusiasts from Tokyo, London, Melbourne, and beyond in our event chat.
For tasting events, we ship rare, calibrated coffees directly to your door prior to the event.
Catch up on what you missed. Available exclusively for Nimbus Brew members.
Members Only
Recorded Sept 12, 2025 • 58 min
Locked
Recorded Aug 05, 2025 • 45 min
"The live tasting was incredible! It was so cool to taste and discuss the coffee with the actual roaster in real-time. It felt like I was back in a New York cafe, right from my kitchen."
"I learned more in one Nimbus webinar than from months of reading articles. The breakdown of extraction yields was particularly enlightening. Highly recommended!"
Looking for a unique team-building activity or client event? Let us host a customized private virtual coffee tasting for your group.