The Nimbus Brew team collaborating in a sunlit New York loft office with coffee cups on the table

We Believe Every Cup of Coffee Tells a Story.

Here is ours.

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Our Mission

Nimbus Brew was founded in the heart of New York City with a foundational belief: specialty coffee shouldn't be intimidating. Our mission is to democratize the cafe experience, transforming complex agronomy and brewing science into accessible, engaging narrative. We strive to be the most trusted and authoritative resource for coffee enthusiasts worldwide, bridging the gap between the farm and your morning cup.

Our Vision

“We envision a world where anyone, regardless of equipment or experience, can brew and appreciate exceptional coffee with confidence and joy.”

Meet the Experts

The passionate professionals behind the reviews, guides, and community.

Eleanor Vance, Founder and Editor-in-Chief

Eleanor Vance

Founder & Editor-in-Chief

A veteran journalist with a decade covering the global coffee trade. Eleanor ensures every article meets the highest editorial standards.

Favorite Brew: Chemex
Marcus Thorne, Head of Coffee Reviews

Marcus Thorne

Head of Coffee Reviews

Certified Q-Grader and former NYC Barista Champion. Marcus brings sensory precision to our comprehensive bean reviews.

Favorite Brew: Espresso
Sarah Jenkins, Community Director

Sarah Jenkins

Community Director

The friendly voice moderating our forums and organizing virtual tastings. Sarah builds the bridge between us and you.

Favorite Brew: AeroPress

Our New York Hub

Based in the vibrant Chelsea district, our headquarters serves as a testing lab, editorial office, and creative studio. While we are currently closed to the public, the heartbeat of the city inspires our content daily.

Nimbus Brew HQ 1475 Cloudburst Avenue, Suite 101 New York, NY 10001 info@nimbusbrew.com
Map showing the location of Nimbus Brew at 1475 Cloudburst Avenue, New York

Work With Us

Interested in contributing articles, exploring partnerships, or scheduling press inquiries? We are always looking for fresh perspectives in the coffee community.

Get in Touch